Title: Candy Apples
Categories: Dessert Apple Fruit
Yield: 1 Servings

2	c	Sugar
2/3	c	White corn syrup
1	c	Water
3	oz	Red cinnamon candies
1		Pinch salt
		Apples (the recipe doesn't say how many!)

Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.

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